Not a Word of Lie, This Just Tastes Like the Real Thing 🤤🔥

 🥓✨ Elevate your homemade doner game with the sizzling magic of BACON! 🌯✨ Say hello to a flavour explosion that will take your taste buds on a journey like never before. 🤤🔥

Ingredients:

1. 500g lamb and/or beef mince
2. 100g streaky bacon (optional)
3. 1 onion, roughly chopped
4. 1 or 2 tbsp of Baharat Doner Kebab Seasoning
5. 8 pitas or wraps
6. 1 iceberg lettuce, finely cut
7. 6 tomatoes, halved and sliced
8. 2 red onions, finely sliced

 Method:

• Mix beef or lamb with Baharat Doner Kebab Seasoning
• Cover and refrigerate 2 hours minimum, or up to 24 hours
• Preheat oven to 200°C
• Ensure skewers are long enough to go over the sides of the pan.
• Place onion, bacon and garlic in a food processor, blitz until it becomes a paste
• Add meat and blitz all together
• Turn meat out onto work surface. Wet hands with water, then shape into a cylinder
• Place 2 x 60cm of foil
• Place meat on the end of the foil, then roll it up, tightly wrapping it in the foil
• Twist the ends firmly to form a 25cm log then snip off excess foil. Roll into even log
• Thread skewers through the log
• Place log elevated in pan by propping skewers on the edge of the pan
• Cook for 1 1/2 hours, turning once after 45 minutes
• Remove foil from log but leave skewers in place
• Remove skewers then stand the meat upright
• Cut meat thinly - cut as much as you intend to use
• Roll up tightly, wrap in foil if desired (to hold together)
• Eat and enjoy!

 Get Seasoning Here: https://baharat.co.uk/products/2x-doner-kebab